Going green? Mankai is the super tiny, mighty green making it possible – and easy – to live a plant-forward lifestyle that’s nutritious, delicious, and in line with your sustainability efforts and environmental concerns. It’s got a neutral taste and texture that can easily fit into so many recipes you know and love. Whether breakfast, lunch, dinner or snacks on-the-go, Mankai’s an easy way to feel good about your meals. Check out some of our recipes for some inspiration!

Worried about storage or shelf life? No need. Mankai comes frozen in ice cube-like trays for easy, convenient storage and peace of mind in terms of potential spoilage. It can also be thawed and stored in a refrigerator for up to three weeks.

“Mankai makes it easy for anyone to eat healthier. With a neutral flavor, you can drop a cube or two into a vinaigrette, sauce, smoothie, or even bread. Mankai should be an essential addition for vegans and vegetarians since it’s one of the only plant sources of Vitamin B12 and is a complete protein that is also packed with iron. The best part? Mankai is the world’s tiniest vegetable. Totally unprocessed. But so good for you.”

– Linh Aven, Executive Chef – B.Good