Nature can take most of the credit for this rare plant-based source of wholesome goodness (keep reading - science agrees).
Mankai's complete protein includes all essential amino acids. It also has iron, vitamin B12, dietary fibers, omega-3s, folic acid, antioxidants and plenty of other minerals, vitamins, and essential nutrients.
We cultivate it to perfection, using 100% of the plant, and keeping it all-natural, raw, minimally-processed, and non-GMO.
Mankai is gaining attention in the world’s search for long-term solutions for wholesome and sustainable plant-based sources.
The proven and popular Mediterranean diet just got better. Recent studies show that this popular diet had even better results with the addition of Mankai to their daily diet. Learn what makes this diet so effective. Easy tips you can follow for the Greener Mediterranean Diet.Read full article >
Enhance your success by trying the S.M.A.R.T. system when setting your goals.Read full article >
While immunity is a complex biological subject, there are strategies with scientific support for enhancing our bodies’ immune response.Read full article >
When my best friend recently told she had been diagnosed with pre-diabetes, I got sad and then I got angry. The sadness came from knowing how hard it is to manage diabetes. I have had Type I diabetes—an autoimmune disease in which the immune system destroys the cells that make insulin—for nearly 43 years. The daily challenges of managing blood sugar levels, food, stress, physical activity, sleep, and medications are never ending.Read full article >
Extremely versatile in the kitchen, Mankai is the only plant source to have many nutritional benefits. Research shows it is an excellent source of numerous nutrients including vitamin K (providing 580-percent of the recommended daily value), folate, vitamins A, zinc, and iron. It's also a good source of vitamin B12 and provides omega-3 fats. Click here to find out more about the science and discover some recipes.Read more >
Mankai contains bioactive B12 compounds and could serve as a B12 plant-based food source after an examination of the presence of B12 in Wolffia Globosa (Mankai), predicted functional pathways using gut-bioreactor, and the effects of long-term Mankai consumption as a partial meat substitute, on serum B12 concentrations.Read more >
Mankai can improve blood glucose levels In randomized controlled crossover trial among humans: the Mankai shake achieved better results than a yogurt shake in glucose control. In this trial, published in Diabetes Care, the researchers compared Mankai shake consumption to a yogurt shake equivalent in carbohydrates, protein, lipids, and calories.Following two weeks of monitoring with glucose sensors, participants who drank the Mankai shake showed a much better response in a variety of measurements,including lower glucose rise, later peak time, faster bloodstream glucose evacuation and lower morning fasting glucose levels. Mankai™ maintained a better sense of satiety.Read more >
Mankai is a rich source of iron, which is highly absorbed and bioavailable. In rats’ experiments, Mankai could treat Anemia in the same rate and extend as iron supplement. In humans’ 6-month randomized controlled trial among hundreds of participants, the group, which has been randomized to consume green Mediterranean diet with daily Mankai shake and less meat/ poultry, did not decrease and actually improved its blood iron homeostasis and folic acid levels.Read more >
Mankai is a rich source of protein – which is bioavailable with its nine essential amino acid and is a source of B12 vitamin. In randomized controlled feeding trial in humans to explore the protein bioavailability of Mankai -it was found that all the Mankai’s essential amino acids were well absorbed and emerged in the bloodstream as did well-known protein sources. Mankai whole protein profile is comparable to the golden standard of protein – egg. The trial also suggested a potential bioavailability of Mankai’s vitamin B12.Read more >