Wholesome nutrition

Wholesome Living

As it turns out, the tiniest vegetable in the world is also the most wholesome

Nature can take most of the credit for this rare plant-based source of complete protein, B12, and Iron
(keep reading - science agrees)

In dry plant, it contains about 45% highly absorbable whole protein, including all essential amino acids and a PDCAAS of 0.89, iron, B12, dietary fibers, omega-3s, folic acid, antioxidants and plenty of other minerals, vitamins, and essential nutrients. Mankai has high amounts of potassium and is low in sodium


We just cultivate it to perfection, using 100% of the plant, and keeping it all-natural, raw, minimally-processed, and non-GMO

Delivers as much Protein as a medium egg *

Naturally contains vitamin B12

Very rare in plant-based food

Has X9 as much Iron as Kale

Comparing the same amount of product

A good source of Fiber *

Very low in Sodium

Rich in Folic acid *

 

*For an 85 gr portion (3 cubes) of Mankai

Science, not fiction

Mankai’s benefits are gaining attention within the scientific community, on its search for long-term solutions for wholesome and sustainable plant-based sources

May 1, 2019

Wolffia globosa Mankai, a Green Aquatic Plant, on Postprandial Glycemic Response: A Randomized Crossover Controlled Trial

Published in

Research into the effects of Mankai on blood sugar levels: the Mankai shake achieves better results than a yogurt shake, decreasing sugar rise, expediting bloodstream evacuation, and maintaining a sense of satiety

Read full study  >

Mar 1, 2019

A Green-Mediterranean Diet, Supplemented with Mankai Duckweed, Preserves Iron-Homeostasis in Humans and Is Efficient in Reversal of Anemia in Rats

Published in

In this new study, the researchers compared Mankai shake consumption to a yogurt shake equivalent in carbohydrates, protein, lipids, and calories. Following two weeks of monitoring with glucose sensors, participants who drank the duckweed shake showed a much better response in a variety of measurements including lower glucose peak levels; morning fasting glucose levels; later peak time; and faster glucose evacuation. The participants also felt more full.

Read full study  >

Sep 1, 2018

Protein bioavailability of Wolffia globosa duckweed, a novel aquatic plant, - A randomized controlled trial

Published in

Research on the protein bioavailability of Mankai: Rises to the level of well-known protein sources, comparable to the golden standard of protein - egg, a with whole protein bioavailability, all essential amino acids bioavailability, and potentially, a bioavailable source of vitamin B12

Read full study  >

farm to Food service

Meet your new best friend. The perfect solution for implementing plant-forward in your menus and recipes

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