Mankai is an ancient green that’s revolutionizing the future of plant-based, sustainable food. It’s the only plant source in the world that contains complete protein with all nine essential amino acids, iron, and vitamin B12, plus countless other key nutrients. With its tiny size and neutral taste and texture, it’s easy to create better-for-you breakfasts, lunches, dinners and everything in between. Mmm Mankai.
There’s only one way to put it: Mankai is the world’s most wholesomely complete vegetable. Rarely do plant-based foods provide these levels of bioavailable protein and iron, vitamin B12, nine essential amino acids, omega-3s, zinc, potassium, and folate with no sodium and zero cholesterol.
Great question. It’s neutral – like romaine or lettuce delivered in a teeny, tiny package. That makes it an easy addition to smoothies, omelets and egg dishes, dressings, soups, breads and so much more. Mankai’s nutritional power won’t overpower delicious flavors.
Now more than ever, people care about where their food comes from. Mankai is sustainably grown using natural, safe and economical techniques that are more water-efficient than dairy, animal or other plant-based proteins.
There are no genetic modifiers, herbicides, pesticides or questionable animal welfare practices on our farms. Just 100% plant-based food that you can feel 100% great about adding to your diet for an extra health boost.
From colleges and universities to restaurants to homes across the world, there’s a call for plant-based, wholesome ways to fuel busy lifestyles. We’d love to show you how to incorporate Mankai into your recipes, menus and daily routines.
